Rapid identification of Vibrio parahaemolyticus from foods

Details Rapid identification of Vibrio parahaemolyticus from foods Rapid identification of Vibrio parahaemolyticus from foods

1993-08-10

1995-05-23

Bidwell, Carol E.

Chemistry: molecular biology and microbiology

Measuring or testing process involving enzymes or...

Involving antigen-antibody binding, specific binding protein...

435975, 436534, 436547, 436548, 5303895, 5303911, 530825, G01N 33569

Patent

active

054181402

ABSTRACT:
A method for rapid identification of Vibrio parahaemolyticus in a sample containing suspect colonies which includes the steps of:

REFERENCES:
Chen et al, "Rapid Detection of Vibrio parahaemolyticus in Food by Immunofluorescence Microscopy", Abstract P-14, 93rd ASM General Meeting held 16-20 May 1993.
L. B. Bangs, Uniform Latex Particles, pp. 47-58, 61-64 (Seradyn Inc., Indianapolis, Ind., 1984).
Koga et al, "Isolation and Characterization of the Outer Membrane from Vibrio parahaemolyticus" J. Gen. Microbiol., 129: 3185-3196 (1983).
S. Kabir, "Composition and Immunochemical Properties of Outer Membrane Proteins of Vibrio cholerae", J. Bacteriol., 144(1): 382-389 (Oct. 1980).

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