Rapid cooking apparatus for food, in particular pasta such as sp

Details Rapid cooking apparatus for food, in particular pasta such as sp Rapid cooking apparatus for food, in particular pasta such as sp

1990-12-03

1992-09-01

Hornsby, Harvey C.

Foods and beverages: apparatus

Cooking

With other treating or handling of material

99355, 99403, 99407, 99330, 99331, A47J 1900

Patent

active

051429667

ABSTRACT:
The apparatus comprises a pressurized circuit, wherein water is superheated to a uniform temperature, maintained free of stagnation points of air bubbles and steam, and always kept at a pressure higher than that of saturated steam at the highest temperature reached by the water itself. The superheated water, taken from the highest point of the pressurized circuit, is rapidly introduced into a precooking chamber, in which the food to be cooked has been introduced earlier and in which the pressure of the pressurized circuit is maintained. The food, after a precooking in the chamber, completes its cooking in water at atmospheric pressure in two successive cooking devices and, after the excess water has been extracted, is unloaded onto the plate for the consumer's use.

REFERENCES:
patent: 3210193 (1965-10-01), Martin
patent: 3827344 (1974-08-01), Pratolongo
patent: 3928045 (1975-12-01), Tsunoda et al.
patent: 4543878 (1985-10-01), Luchetti
patent: 4569277 (1986-02-01), Stiglich
patent: 4711165 (1987-12-01), Codino
patent: 4718331 (1988-01-01), Ansaloni
patent: 4741261 (1988-05-01), Di Maria
patent: 4803916 (1989-02-01), Tacconi
patent: 4869160 (1989-09-01), Pratolongo

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