Raphanus with increased anthocyanin levels

Multicellular living organisms and unmodified parts thereof and – Plant – seedling – plant seed – or plant part – per se – Higher plant – seedling – plant seed – or plant part

Reexamination Certificate

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C800S298000

Reexamination Certificate

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10625628

ABSTRACT:
The present invention relates to plants of the genusRaphanuscontaining increased levels of anthocyanins. In particular the edible sprouts and turnips of theRaphanusplants contain high levels of anthocyanins and thereby provide health-promoting effects. The anthocyanins in theRaphanusplants are present at a level of at least 100 nmol per gram of fresh weight and have an absorbance maximum at a wavelength in the range of 515 to 550 nm. The invention also provides methods for growing theRaphanusplants as purple sprouts, both in the form of alfalfa-type sprouts as well as in the form of two-leafed plantlets, referred to as cress or micro-vegetables. The invention further provides methods for producing anthocyanins based on growing theRaphanusplants and isolating anthocyanins therefrom.

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