Radiant oven

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

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Details

219411, 219553, 313112, A21B 100

Patent

active

06018146&

ABSTRACT:
Cooking speed and efficiency are increased in radiant ovens by reducing the intensity of energy emitted by the oven's radiant energy source that does not deeply penetrate food. Undesired photochemical reactions in the cooked food are also reduced or eliminated. In one embodiment, the radiant energy source includes at least one lamp having a coating that reflects at least some of the radiant energy that does not deeply penetrate food. In another embodiment, a plate that reflects or absorbs at least some of the radiant energy that does not deeply penetrate food is disposed between the radiant energy source and a location within the oven where food to be cooked is placed.

REFERENCES:
patent: 4421015 (1983-12-01), Masters et al.
patent: 4426570 (1984-01-01), Hikino et al.
patent: 5036179 (1991-07-01), Westerberg
patent: 5517005 (1996-05-01), Westerberg et al.
patent: 5627426 (1997-05-01), Whitman et al.
patent: 5786569 (1998-07-01), Westerberg

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