R-T-E cereal composition and method of preparation

Details R-T-E cereal composition and method of preparation R-T-E cereal composition and method of preparation

1989-04-17

1990-10-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Product with added plural inorganic mineral or element...

426620, 426621, A21D 200

Patent

active

049633732

ABSTRACT:
Disclosed are R-T-E cereal compositions of reduced salt content which nonetheless provide enhanced cooked cereal flavor. Also disclosed are methods for the preparation of such R-T-E cereals. The present methods comprise cooking a cereal to form a cooked cereal dough in the presence of sucrose and a water soluble calcium salt under conditions of elevated temperature and pressure for an extended cook. The combination of ingredients and cooking conditions provides cooked cereal dough and R-T-E cereals prepared therefrom which possess surprisingly increased levels of pyrazine flavor constituents.

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