Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2003-10-08
2008-07-15
Corbin, Arthur L (Department: 1794)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C426S061000, C426S096000, C426S573000, C426S578000
Reexamination Certificate
active
07399494
ABSTRACT:
High solubility film product comprising a starch and/or a cellulose and at least one bacterium or enzyme chosen from those necessary for milk fermentation, coagulation or curdling.
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Pinna Fausto
Pinna Marco
Biofarmitalia S.p.A.
Corbin Arthur L
Oblon & Spivak, McClelland, Maier & Neustadt P.C.
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