Quick-cooking dehydrated vegetables

Details Quick-cooking dehydrated vegetables Quick-cooking dehydrated vegetables

1993-02-25

1999-12-14

Sherrer, Curtis E.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426456, 426615, 426640, A23B 7022

Patent

active

060014075

ABSTRACT:
Dehydrated vegetable pieces having incorporated therein a mixture of sodium chloride of concentrations of at least 2% and an alkali metal carboxylate at a concentration of 1 to 4%.

REFERENCES:
patent: 2297502 (1942-09-01), Rudolph
patent: 3821435 (1974-06-01), Blake et al.
patent: 4088790 (1978-05-01), Bevan et al.
patent: 4447460 (1984-05-01), Lewis et al.
patent: 4683141 (1987-07-01), Lewis et al.
patent: 4832969 (1989-05-01), Lioutas
S. Kuppuswamy and R. Gururaja Rao, J. Food Sci. Tech., Mysore & Suppl. (1970) p. 18-21; "Dehydration of Green Peas".

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