Animal husbandry – Miscellaneous
Reexamination Certificate
2002-10-22
2004-12-14
Price, Thomas (Department: 3643)
Animal husbandry
Miscellaneous
Reexamination Certificate
active
06830010
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to quality assurance programs and methods. More particularly, the present invention relates to a quality assurance program and method for consistently producing high quality meat products.
2. Description of Prior Art
Today's meat products suffer from several disadvantages. One is that most meat products are treated as commodities and their price is largely market driven. Market forces tend to reduce the quality of meat products and lead to other disadvantages, such as inconsistency.
Inconsistency and poor quality can both be traced to current methods of livestock breeding and meat production. For example, cattle currently used in meat production typically have inconsistent genetics, since they are commonly bred from a diverse cattle population. Additionally, there may be little consistency in how cattle are fed and treated, since different cattle owners commonly follow different protocols and procedures. Furthermore, cattle typically have inconsistent physical characteristics, such as size and weight, which commonly results from the above described variations. Inconsistent new born calves combined with inconsistent feeding and treatment inherently leads to inconsistent meat products.
Each time consumers experience poor quality in other types of foods and products, those consumers are driven to avoid certain brands for their next purchase. However, the same cannot be done with meat products because meat products are typically not branded. Therefore, consumers currently have no way of gauging quality of current meat products until after they have been purchased and prepared. Thus, consumers have no reason to seek specific brands.
Accordingly, there is a need for an improved quality assurance program that overcomes the limitations of the prior art.
SUMMARY OF THE INVENTION
The present invention overcomes the above-identified problems and provides a distinct advance in the art of quality assurance programs and methods. More particularly, the present invention provides a quality assurance program and method for consistently producing high quality meat products. The program broadly comprises selecting a plurality of calves, or other animals, that meet a set of standards and managing the calves according to a set of protocols. The set of standards preferably include initiation standards and growth standards that are used to cull out low quality calves expected to yield low quality meat products. If, at any point, any of the calves fail to meet the standards, that calf is preferably removed from the program. Thus, only calves of high quality are admitted into and remain with the program. The set of protocols preferably include an initiation protocol, a growth protocol, and a finishing protocol to ensure the calves are properly nurtured so that they may yield high quality meat products.
The program may be broken down into three growth phases, such as an initiation phase in which the calves are managed during their first weeks, a growth phase in which the calves are managed during their growth, and a finishing phase in which the calves are managed leading up to slaughter. The initiation phase preferably occurs at a calf ranch where the calves are born and includes selecting only calves that meet the initiation standards.
The initiation standards preferably include requirements relating to the calves' genetics. For example, the calves are preferably selected from a preferred breed of cattle that has been bred with consistent genetics, such as a dairy breed. More specifically, Holstein cattle have been bred for specific physical characteristics, such as milk production and stature. Breeding specifically for these characteristics has produced consistent genetics and made currently available Holstein cattle the preferred breed for use with the program.
The calves are also preferably selected according to other requirements specified in the initiation standards. For example, the calves preferably meet a minimum birth weight of approximately eighty-five pounds, which is an indicator of the calves' health. Other indicators of health may also be used as requirements and included in the initiation standards.
While at the calf ranch, the calves are preferably managed according to the initiation protocol which preferably dictates how the calves are fed. For example, each calf is preferably removed from its mother and fed four quarts of a high quality colostrum within thirty minutes of birth. The calves are preferably fed two more quarts of the colostrum during the first twenty-four to thirty-six hours of birth. Beginning on day three, the calves are preferably given a milk replacer, a starter feed, and access to water. During these early days, the calves are preferably prevented from feeding on forage.
The initiation protocol may also dictate that the calves are weaned when they consume at least one and one half pounds of the starter feed for at least three consecutive days. The calves are preferably not moved for at least five days after weaning, in order to prevent them from becoming agitated.
The initiation protocol also preferably dictates vaccinations and other treatments given to the calves within the first twenty-four hours. For example, the calves are preferably vaccinated for diseases caused by bacteria, such as
e.coli, salmonella, pasteurella
, and viral infections. Each calf's naval is preferably dipped in a seven percent iodine solution in order to prevent naval infections. Blood samples are also preferably taken from each calf in order to perform a blood protein serum analysis. The calves are also preferably weighed and tagged with all relevant information relating to the calves being recorded.
The initiation protocol preferably also dictates other vaccinations and treatments be given to the calves at other times. For example, the calves are preferably castrated and dehorned on their tenth day. The calves are preferably vaccinated for diseases caused by Infectious Bovine Rhinotracheitis, Bovine Virus Diarrhea, Parainfluenza, and Bovine Respiratory Syncytial Virus on their thirtieth day. The calves are also preferably vaccinated for respiratory disease caused by
Pasteurella Haemolytica
and
Pasteurella Multocida
on their thirtieth day. The calves are preferably vaccinated for diseases, such as Blackleg, Malignant Edema, Black disease, and Enterotoxemia on their forty-fifth day.
The initiation protocol preferably also dictates other practices, such as socializing the calves, once they have been weaned. Additionally, each calf is preferably weighed and the information relating to each calf is preferably updated just before shipment to the grow-yard where the calves begin the growth phase.
Once the calves arrive at the grow-yard, they are preferably treated according to the growth protocol. For example, the calves are preferably immediately unloaded and inspected for illness or injury. Feed and water are also preferably immediately made available to the calves. If the calves are to be kept in bunks, then eight pounds of the grower feed is preferably made available in each bunk. Alternatively, if the calves are to be kept in pens, then self-feeders in the pens are preferably stocked with the grower feed.
The growth protocol preferably also dictates vaccinations and treatment for the calves' first forty-eight hours after arrival and other times, such as after approximately two weeks at the grow-yard. The growth protocol may also dictate that the calves are weighed frequently and the information relating to each calf is updated frequently, to insure the calves continue to meet the growth standards. Once the calves consistently maintain a growth rate, they may be shipped to a finishing-yard where they begin the finishing phase.
The finishing protocol preferably dictates vaccines and treatment given to the calves approximately forty-eight hours after arrival at the finishing-yard. For example, the calves are preferably weighed and the information relating to each calf is updated. A
Balding Robert W.
Hawn Raymond
Heartland Premium Beef, Inc.
Hovey Willams LLP
Price Thomas
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