Pyrodictium xylanase, amylase and pullulanase

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435 711, 435 74, 435202, 435822, C12P 1914, C12P 1944, C12N 928, C12N 100

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active

059121505

ABSTRACT:
The present invention relates to an amylase from the genus Pyrodictium, specifically to an amylase from Pyrodictium abyssi and more specifically to an amylase from Pyrodictium abyssi, DSM 6158, which has amylase activity optimum at temperatures in the range 110-120.degree. C., determined at pH 5.5 with starch as a substrate.

REFERENCES:
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patent: 5370997 (1994-12-01), Antranikian et al.
patent: 5491086 (1996-02-01), Gelfand et al.
Yoshioka et al., "Production and Characterization of Thermostable Xylanase From Talaromyces Byssochlamydoides", Agric. Biol. Chem. 45(3), 1981 pp. 579-586.
Brown et al., "Characterization of Amylolytic Enzyme Activities Associated With Hyperthermophilic Archaebacterium Pyrococcus Furiosus", Applied and Enviromental Microbiology, Jul. 1990, vol. 56, No. 7, pp. 1985-1991.
Koch et al., "Purification and Properties of a Hyperthermoactive .alpha.- Amylase From The Archaeobaterium Pyrococcus Woesei", Arch Microbiol (1991) 11: pp. 572-578.

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