Food or edible material: processes – compositions – and products – Fermentation processes – Of farinaceous cereal or cereal material
Patent
1975-06-20
1976-05-18
Hoffman, James R.
Food or edible material: processes, compositions, and products
Fermentation processes
Of farinaceous cereal or cereal material
195 5, 426 44, 426 46, 426 50, 426 52, 426 53, 426656, A23J 112, A23J 114, A23J 300, A23K 114
Patent
active
039580156
ABSTRACT:
A process for treating plant materials to obtain a augmented high protein and low carbohydrate product wherein plant materials of high starch content are treated with enzymes which modify the carbohydrates contained therein, to a form assimilable by yeasts and the assimilable carbohydrates are then metabolized by alimentary yeasts to enrich the protein content over that of the starting material.
REFERENCES:
patent: 3157513 (1964-11-01), Allen et al.
patent: 3640725 (1972-02-01), Sherga et al.
patent: 3694221 (1972-09-01), Hoer et al.
patent: 3782964 (1974-01-01), Knight
patent: 3803329 (1974-04-01), Valentas et al.
Schierbaum et al., Monatsschrift fur Brauerei, Vol. 21, pp. 324-328 (Nov., 1968).
Nordheim et al., Monatsschrift fur Brauerei, Vol. 21, pp. 358-363 (Dec., 1968).
Adams Bruce L.
Burns Robert E.
Hoffman James R.
Lobato Emmanuel J.
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