Purification of tamarind gum

Organic compounds -- part of the class 532-570 series – Organic compounds – Carbohydrates or derivatives

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536114, C08B 3700

Patent

active

040740439

ABSTRACT:
Air classification of finely ground crude tamarind gum provides a purified tamarind seed polysaccharide. The crude gum may also be admixed with finely divided siliceous matter or may be defatted prior to air classification to increase the degree of purification.

REFERENCES:
patent: 3399189 (1968-08-01), Gordon
Hall, et al., "Leaves for Food", Chem. Abst. vol. 84, 1974, parag. 178481e.
Remington's "Practice of Pharmacy", 12 ed. 1961 Mack Publ. Co., Easton, Pa., chapter 13.

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