Purification of liquid protein hydrolysate and the resultant pro

Details Purification of liquid protein hydrolysate and the resultant pro Purification of liquid protein hydrolysate and the resultant pro

1999-02-22

2000-04-18

Russel, Jeffrey E.

Chemistry: natural resins or derivatives; peptides or proteins;

Peptides of 3 to 100 amino acid residues

Synthesis of peptides

530344, 530407, 530420, 530427, C07K 112, C07K 130

Patent

active

060516879

ABSTRACT:
A method for removing excess salts, sulfites, sulfates and fatty components from liquid protein hydrolysate is described. Purified liquid protein products having reduced concentrations of salts, sulfites, sulfates and fatty material are also described. The purified liquid protein hydrolysate product can be characterized as having lower than about 0.5% sulfites or sulfates and can also be enhanced with nutrients such as phosphate, potassium, manganese, copper, calcium, magnesium, iron, cobalt, zinc or amino acid such as methionine or lysine.

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