Purification of beverages

Details Purification of beverages Purification of beverages

1977-08-05

1979-05-22

Hart, Charles N.

Food or edible material: processes, compositions, and products

Involving ion exchange, sequestering or chelating material

210 27, 210 30R, 426495, 426592, 426600, C12H 104

Patent

active

041560256

ABSTRACT:
A method of removing haze precursors from wine vinegar and other beverages by passing it through a bed of an ion-exchange resin material in hydrogen form. The resulting clarified wine vinegar is then matured. The resin material is regenerated in situ by sulphuric acid.

REFERENCES:
patent: 2682468 (1954-06-01), Frampton
patent: 3878300 (1975-04-01), Milligan
patent: 3914442 (1975-10-01), Servadio et al.
patent: 3958023 (1976-05-01), Butterworth
"Amber-Hi-Lites", Rohm and Haas Company Technical Bulletin, No. 141, Jul. 1974.

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