Pulverizing process for the production of frozen minced meat

Details Pulverizing process for the production of frozen minced meat Pulverizing process for the production of frozen minced meat

1975-01-31

1976-08-17

Lindsay, Jr., Robert L.

Food or edible material: processes, compositions, and products

Processes

Molding, casting, or shaping

62320, 241 16, 241 48, 426518, 426519, A22C 500, A22C 700

Patent

active

039755487

ABSTRACT:
In a pulverising equipment for the production of frozen minced meat, essentially consisting of a pulveriser followed by a malaxator, there is provided means for causing the passage, across the pulverised meat, while it is being stirred in the malaxator, of refrigerated air from which the water vapor has been extracted by condensation. The refrigerated air picks up moisture from the meat, and the moisture (in the form of water vapor) is later condensed out at freezing temperatures as low as -10 to -20 degrees centigrade. This eliminates most of the pathogenic germs from the final product.

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patent: 3857254 (1974-12-01), Lobel
patent: 3865180 (1975-02-01), McKenney et al.
patent: 3881032 (1975-04-01), Matsumoto et al.

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