Food or edible material: processes – compositions – and products – Surface coated – fluid encapsulated – laminated solid... – Isolated whole seed – bean or nut – or material derived therefrom
Patent
1992-03-09
1995-04-11
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Surface coated, fluid encapsulated, laminated solid...
Isolated whole seed, bean or nut, or material derived therefrom
426302, 426556, A23P 108
Patent
active
054056268
ABSTRACT:
A baked composite dough product comprising a puff pastry dough sheet having attached thereto, at least at one side, a sheet of pastry dough which acts as an anchoring layer for a moisture-barrier coating which is applied on to the pastry layer after baking.
The invention also relates to said baked products with a moist filling material applied on to the moisture-barrier coating.
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patent: 3851084 (1974-11-01), Rossen et al.
patent: 4275082 (1981-06-01), Dougan
patent: 4283424 (1981-08-01), Manoski et al.
patent: 4293572 (1981-10-01), Silva et al.
patent: 5130151 (1992-07-01), Averbach
Van Der Graaf Leendert M.
Verhoef Nicolaas J. F. D.
Czaja Donald E.
Mims Mary S.
Unilever Patent Holdings B.V.
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