Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium
Patent
1989-08-14
1990-12-25
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Processes
Extraction utilizing liquid as extracting medium
426430, 426431, 426506, 426511, 426629, 426655, 426658, C08B 3700, A23L 1225
Patent
active
049801864
ABSTRACT:
An improved process of gum extraction from whole yellow mustard seed is described. The process is time temperature interdependent. In a first step the seed is treated in water, preferably at elevated temperature, the extract is then separated, preferably mechanically, more preferably by a perforated centrifuge, or even more preferably by a slitted centrifuge. The aqueous extract on precipitation and drying gives a gum with pseudoplastic properties similar to those of xanthan gum. The extraction using mechanical separation, especially by a perforated bowl centrifuge, which can be slitted, is suitable for industrial scale extraction of the yellow mustard seed. A centrifuge adapted for juice extraction is suitable. The gum produced under these conditions exhibits unique properties dramatically different from those reported from other previous processes, in both composition and viscosities.
REFERENCES:
patent: 3615648 (1971-10-01), Barros
Siddiqui et al., Food Microstructure (1986) pp. 157-162 "Mucilage in Yellow Mustard Seeds".
Bailey et al., Biochem. J. (1932), 26, pp. 1609-1623 "The Nature & Composition of the Seed of White Mustard (Brassica alba)".
Bailey, Biochem. J. (1935), 29, pp. 2477-2485 "Cress Seed Mucilage".
Hirst et al., Biochem. J. (1965) 95, pp. 453-458 "Seed Polysaccharides & Their Role in Germination".
Grant et al., Chem. Comm (1969) pp. 805-806 "Seed Mucilages as Examples of Polysaccharide Denaturation".
Weber et al., J. Food. Sci. (1974), 39, pp. 461-466 "Functional Characteriscs of Mustard Mucilage".
Vose, Cereal Chem., (1974) 51, 658-665 "Chemical and Physical Studies of Mustard & Rapeseed Coats".
Theander et al., J Agri Food Chem. (1977), 25 pp. 270-273 "Carbohydrates, Polyphenols & Lignin In Seed Hulls".
"Woods et al., Can J. Plant Sci. (1980) 60, pp. 1031-33 Mucilage From Yellow Mustard".
Bailey Robert W. B.
Czaja Donald E.
Federman Evan
LandOfFree
Pseudoplastic yellow mustard gum does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Pseudoplastic yellow mustard gum, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Pseudoplastic yellow mustard gum will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1161720