Prune juice production using cellulase

Details Prune juice production using cellulase Prune juice production using cellulase

1981-09-08

1983-02-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 51, 426 52, 426599, A23L 128, A23L 204

Patent

active

043715524

ABSTRACT:
The disintegration process for prune juice production is improved through cooking prunes until substantial disintegration has taken place followed by treatment with cellulase, e.g., the cellulase of Trichoderma reesei, and optionally with a pectinase, which allows for good yield recovery of prune juice through centrifugal separation.

REFERENCES:
patent: 3346392 (1967-10-01), Lowe et al.
patent: 3615721 (1971-10-01), Silberman
patent: 3795521 (1974-03-01), Richard
Woodroof, J. G. & Phillips, G. F.; Beverages: Carbonated and Noncarbonated; AVI Publishing Co., 1974; pp. 59 & 60.
Rombouts et al., Process Biochemistry, vol. 13, No. 8, Aug. 1978, pp. 9-13.

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