Proteolytic fermenter

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Enzymatic production of a protein or polypeptide

Reexamination Certificate

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Reexamination Certificate

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06960451

ABSTRACT:
A process of controlling the production of enzymatic protein hydrolysate from cold water animals, containing up to 90% free amino acids, cold fish oil, hydroxilaptite (calcium orthophosphate), proteins, peptides, vitamin, minerals and calcium salts of phosphorus. The process provides a greater degree of refining than existing technology through the use of acid and alkaline denaturation steps, in combination with advanced separation and drying technology. The new drying technology results in a higher-quality, less expensive mixture than was previously possible.

REFERENCES:
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patent: 5053234 (1991-10-01), Anderson et al.
patent: 2020153 (1994-09-01), None
patent: 2068879 (1996-11-01), None
patent: 2074249 (1997-02-01), None
patent: 2103360 (1998-01-01), None
patent: WO 89/10960 (1989-11-01), None
patent: WO 99/29836 (1999-06-01), None
patent: 01/28353 (2001-04-01), None

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