Cleaning compositions for solid surfaces – auxiliary compositions – Cleaning compositions or processes of preparing – For cleaning a specific substrate or removing a specific...
Patent
1996-05-21
1999-01-19
Gibson, Sharon
Cleaning compositions for solid surfaces, auxiliary compositions
Cleaning compositions or processes of preparing
For cleaning a specific substrate or removing a specific...
510374, 510392, 510234, 510446, C11D 1700
Patent
active
058613668
ABSTRACT:
Compositions for use as soil removing agents in the food processing industry are disclosed. Food soiled surfaces in food manufacturing and preparation areas can be cleaned. The compositions are preferably manufactured in the form of a solid block or powder concentrate which is diluted with water and used. The cleaning materials are made in a one or two part system which are diluted with a diluent source and mixed prior to use. The products contain high quality cleaning compositions and use a variety of active ingredients. The preferred materials, in a one or two part system, contain detergent compositions, enzymes that degrade food compositions, surfactants, low alkaline builders, water conditioning (softening) agents, and optionally a variety of formulary adjuvants depending on product form.
REFERENCES:
patent: 1882279 (1932-10-01), Frelinghuysen
patent: 2599807 (1952-06-01), Bersworth
patent: 2674619 (1954-04-01), Lundsted
patent: 2677700 (1954-05-01), Jackson et al.
patent: 2903486 (1959-09-01), Brown et al.
patent: 3048548 (1962-08-01), Martin et al.
patent: 3213030 (1965-10-01), Diehl
patent: 3308067 (1967-03-01), Diehl
patent: 3382178 (1968-05-01), Lissant et al.
patent: 3451935 (1969-06-01), Roald et al.
patent: 3519570 (1970-07-01), McCarty
patent: 3635830 (1972-01-01), Lamberti et al.
patent: 3664961 (1972-05-01), Norris
patent: 3697451 (1972-10-01), Mausner et al.
patent: 4087368 (1978-05-01), Borrello
patent: 4144226 (1979-03-01), Crutchfield et al.
patent: 4169817 (1979-10-01), Weber
patent: 4212761 (1980-07-01), Ciaccio
patent: 4238345 (1980-12-01), Guilbert
patent: 4243543 (1981-01-01), Guilbert
patent: 4315092 (1982-02-01), Crutchfield et al.
patent: 4423543 (1984-01-01), Guilbert et al.
patent: 4692260 (1987-09-01), Sung et al.
patent: 4965012 (1990-10-01), Olson
patent: 5064553 (1991-11-01), Dixit et al.
patent: 5064561 (1991-11-01), Rouillard
patent: 5133892 (1992-07-01), Chun et al.
patent: 5312624 (1994-05-01), Richter
patent: 5384364 (1995-01-01), Besse et al.
patent: 5385653 (1995-01-01), Gladfelter
patent: 5429765 (1995-07-01), Flower
patent: 5466594 (1995-11-01), Outtrup et al.
patent: 5643777 (1997-07-01), Antranikian et al.
"Fouling of Milk Proteins and Salts--Reduction of Fouling by Technological Measures", Fouling and Cleaning in Food Processing, Institute for Dairy Science and Food Processing Technische Universitat Munchen, Federal Republic of Germany (1989), pp. 37-45.
"Effect of Added Hypochlorite on Detergent Activity of Alkaline Solutions in Recirculation Cleaning", Jnl. of Milk & Food Technology, MacGregor, D.R., Elliker, P.R. and Richardson, G.A., vol. 17, (1954) pp. 136-138.
"Futher Studies on In-Place Cleaning", Journal of Dairy Science, Kaufmann, O.W., Andrews, R.H. and Tracy, P.H. vol. 38, No. 4, (1955) pp. 371-379.
"Formation and Removal of an Iridescent Discoloration in Cleaned-In-Place Pipelines", Journal of Dairy Science, Kaufmann, O.W. and Tracy, P.H., vol. 42, (1959), pp. 1883-1885.
"Cleanability of Milk-Filmed Stainless Steel by Chlorinated-Detergent Solution", Journal of Dairy Science, Jensen, J.M., vol. 53, No. 2, (1970), pp. 248-251.
"Cleaning Chemicals--State of the Knowledge in 1985", Fouling and Cleaning in Food Processing, Department of Food Science University of Wisconsin-Madison, (1985) pp. 313-335.
"Forces in Detergency", Harris, J.C. Soap and Chemical Specialties, vol. 37 (8), Part VI, pp. 61-62, 104 and 106.
"Forces in Detergency", Harris, J.C. Soap and Chemical Specialties, Part V, pp. 61-64. Date Unknown.
"Physico-chemical aspects of hard-surface cleaning. 1. Soil removal mechanisms", Koopal, L.K., Nethl. Milk Dairy J., 39, pp. 127-154 (1985).
Definition of the Word "Detergent", Bourne, M.C. and Jennings, W.G., The Journal of the American Oil Chemists' Society, 40, p. 212 (1963).
"Milk Components and Their Characteristics", Harper, W.J., in Dairy Technology and Engineering, The AVI Publishing Company, Westport (1976), pp. 18-19.
"Principles of Protein Adsorption", Surface and Interfacial Aspects of Biomedical Polymers, Andrade, J.D., vol. 2, Chapter 1, pp. 1-80, Plenum Press, New York (1985).
"Interactions of Macromolecules with Surfaces in Shear Fields Using Visible Wavelength Total Internal Reflection Fluorescence", Surface and Interfacial Aspects of Biomedical Polymers, Cheng, Y., Lok, B.K. and Robertson, C.R., vol. 2, Chapter 3, pp. 121-160. Date Unknown.
"Protein Adsorption Hysteresis", Surface and Interfacial Aspects of Biomedical Polymers, Jennissen, H.P., vol. 2, Chapter 9, pp. 295-320. Date Unknown.
"Modeling of Protein Adsorption", Surface and Interfacial Aspects of Biomedical Polymers, Silberberg, A., vol. 2, Chapter 10, pp. 321-337. Date Unknown.
"Protein Adsorption and Materials Biocompatibility: A Tutorial Review and Suggested Hypothesses", Advances in Polymer Science, Andrade, J.D. and Hlady, V., vol. 79, pp. 1-63, Springer-Verlag Berlin Heidelberg, (1986).
"Fouling of Heating Surfaces--Chemical Reaction Fouling Due to Milk", Fouling and Cleaning in Food Processing, Department of Food Science University of Wisconsin-Madison, (1985) pp. 122-167.
"Model Studies of Food Fouling", Fouling and Cleaning in Food Processing Institute for Dairy Science and Food Processing, Technische Universitat Munchen, Federal Republic of Germany (1989), pp. 1-13.
"Surfactant Encyclopedia", Cosmetics & Toiletries, vol. 104, Feb. 1989, pp. 67-112.
"The Use of Azoalbumin as a Substrate in the Colorimetric Determination of Peptic and Tryptic Activity", J. Lab. Clin. Chem., Tomarelli, R.M. Charney, J., and Harding, M.L., 34 (1949), pp. 428-433.
"Industrial Enzymes", Kirk-Othmer Encyclopedia of Chemical Technology, Scott, D., 3rd Edition, vol. 9 (1980), pp. 138-148, 173-224.
"Forces in Detergency", Harris, J.C., Soap and Chemical Specialties, vol. 37 (5), Part I, pp. 68-71 and 125.
"Forces in Detergency", Harris, J.C., Soap and Chemical Specialties, vol. 37 (6), Part II, pp. 50-52.
"Forces in Detergency", Harris, J.C., Soap and Chemical Specialties, vol. 37 (7), Part III, pp. 53-55.
"Germicidal and Detergent Sanitizing Action of Disinfectants", Official Methods of Analysis of the Association of Official Analytical Chemists, paragraph 960.09 and application sections, 15th Edition, 1990 (EPA Guidelines 91-2).
"Sanitizer Test (for inanimate, non-food contact surfaces)", Efficacy Data Requirements of EPA DIS/TSS-10, 07 Jan. 1982.
"Theory and Practice of Hard-Surface Cleaning", Jennings, W.G., Advances in Food Research, vol. 14, pp. 325-455 (1965).
Ihns Deborah A.
Richter Francis R.
Schmidt William
Ecolab Inc.
Gibson Sharon
Toomer Cephia D.
LandOfFree
Proteolytic enzyme cleaner does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Proteolytic enzyme cleaner, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Proteolytic enzyme cleaner will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1246609