Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues
Patent
1991-07-22
1992-07-07
Lacey, David L.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
435701, 435177, 5303871, 530861, 536 27, C07K 300, C12N 1102, C12P 2102, C07H 1512
Patent
active
051284510
ABSTRACT:
A novel bacterial proteinaceous immunoglobulin G receptor is disclosed. The proteinaceous factor binds all four subclasses of human IgG, as well as rabbit, swine, equine, bovine, sheep, and goat IgG. The proteinaceous factor is obtained from biologically pure cultures of Gardnerella vaginalis such as those having the identifying characteristics of ATCC Deposit No. 55195.
REFERENCES:
patent: 4727019 (1988-02-01), Valkins et al.
patent: 4757134 (1988-07-01), Blake et al.
patent: 4883754 (1989-11-01), Boyle et al.
patent: 4945157 (1990-07-01), Boyle et al.
patent: 4977082 (1990-12-01), Boyle et al.
patent: 5047523 (1991-09-01), Woods et al.
Bailey & Scott's Diagnostic Microbiology (E. Baron and S. Finegold, Eds.), (8th ed., C.V. Mosby Co., St. Louis, MO) (1990), pp. 575-587, 112.
P. Piot et al., Journal of Clinical Microbiology 15, No. 1, 19-24 (1982).
P. Piot et al., Journal of General Microbiology 119, 373-396 (1980).
D. Yong and J. Thompson, Journal of Clinical Microbiology 16, No. 1, 30-33 (1982).
Lacey David L.
Wang Gian P.
LandOfFree
Protein V:AIgG binding factor does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Protein V:AIgG binding factor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein V:AIgG binding factor will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1830897