Protein system and food products including same

Details Protein system and food products including same Protein system and food products including same

2011-01-25

2011-01-25

Weier, Anthony (Department: 1781)

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

C092S091000, C092S091000

Reexamination Certificate

active

07875303

ABSTRACT:
A protein system for food products containing a moisture source is provided having a combination of intact proteins, casein, and partially hydrolyzed dairy protein and partially hydrolyzed legume protein in a total amount effective to reduce mixing time and/or shear requirements, and reduce firmness development during processing and storage of the food products to increase shelf life. The reduced firmness is achieved without embittering the food product by using a protein blend delivering a unique balance of partially hydrolyzed and intact proteins, and casein. Methods of making the food products with the protein blends are also covered.

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