Protein supplemented, flavored instant grits

Details Protein supplemented, flavored instant grits Protein supplemented, flavored instant grits

1975-01-08

1977-02-01

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426620, 426640, 426658, 426641, 426311, A23L 130

Patent

active

040062546

ABSTRACT:
An instant-type food product of the corn grits type is produced by: (A) admixing corn grits, water, a polysaccharide gum, vitamins, antioxidant and an emulsifier selected from the group polyoxyethylene sorbitan monostearate, polyoxyethylene sorbitan mono-oleate, glyceryl monostearate, and a mixture of monoglycerides and diglycerides of edible fats, oils, and fat-forming fatty acids; (B) heating the mixture to a specified temperature range; (C) drying the heated mixture by forming a thin sheet on a drum drier; (D) comminuting the cooked, dried sheet; (E) forming a moist proteinaceous material, and (F) blending the grits with the moist proteinaceous material to form a dry mixture.

REFERENCES:
patent: 3391001 (1968-07-01), Sair
patent: 3526512 (1970-09-01), Calleus et al.
patent: 3615656 (1971-10-01), Alden
patent: 3642490 (1972-02-01), Hawley
patent: 3711301 (1973-01-01), Asogawa

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