Protein/starch complex

Chemistry of carbon compounds – Miscellaneous organic carbon compounds – C-metal

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Details

426657, A23J 120

Patent

active

041599829

ABSTRACT:
By heating starch with an aqueous dispersion of casein or caseinate at a temperature above the gelation temperature of the starch, a unique complex is formed.

REFERENCES:
patent: 3764711 (1973-10-01), Melnychyn et al.
patent: 3865959 (1975-02-01), Lecluse

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