Protein product base

Details Protein product base Protein product base

1984-05-04

1988-03-29

Yoncoskie, Robert

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426548, 426602, 426605, 426657, 530362, A23J 120, A23D 500

Patent

active

047342870

ABSTRACT:
There is disclosed a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein. The particles have a mean diameter particle size distributions in a dried state, ranging from about 0.1 microns to about 2.0 microns, with less than about 2 percent of the total number of particles exceeding 3.0 microns in diameter. The majority of the said particles are substantially spheroidal when viewed at about 800 power magnification under a standard light microscope. The colloid has a substantially smooth, emulsion-like organoleptic character when hydrated. There is also disclosed a process for preparing the above described product.

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