Protein modification to provide enzyme activity

Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for...

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435195, 530402, C12N 900, C12N 914

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active

047161167

ABSTRACT:
A naturally occurring protein is chemically modified to provide the protein with activity of a selected enzyme. The protein does not contain activity of the selected enzyme before modification. Modification is carried out by partially denaturing the protein, contacting the partially denatured protein with an enzyme inhibitor of the selected enzyme, crosslinking the protein in the presence of the inhibitor and recovering a modified protein having activity of the selected enzyme.

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Beaven et al., Modification of the Enzymic Activity of Trypsin by Intramolecular Cross-links, Int. J. Peptide Protein Res., V5, 1973, pp. 215-218.
Yamauchi et al., Reversible Conversion of Lysine Monooxygenase to an Osidase by Modification of Sulfhydryl Groups, J. Biol. Chem V 248, 1973, pp. 3750-3752.
Perlmann, et al., Methods in Enzymology, vol. XIX, Proteolytic Enzymes, 1970, Academic Press, N.Y., pp. 57-58.
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Mahler et al., Biological Chemistry, The Active Site of Enzymes, 1966, Harper & Row, N.Y., pp. 287-295.
Bruice et al., Bioorganic Mechanisms, vol. 1, 1966, W. A. Benjamin, N.Y., pp. 213-258.
Offord, Semisynthetic Proteins, Wiley and Sons, New York, 1980, p. 1-24.

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