Chemistry: natural resins or derivatives; peptides or proteins; – Proteins – i.e. – more than 100 amino acid residues – Plant proteins – e.g. – derived from legumes – algae or...
Patent
1993-10-12
2000-10-31
Russel, Jeffrey E.
Chemistry: natural resins or derivatives; peptides or proteins;
Proteins, i.e., more than 100 amino acid residues
Plant proteins, e.g., derived from legumes, algae or...
514 2, 530378, 530419, 530420, A61K 3802, C07K 130, C07K 14415
Patent
active
061404691
ABSTRACT:
The present invention relates to the production of an isoflavone enriched vegetable protein isolate in which the weight ratio of material to extractant is controlled and washing of the acid precipitated protein curd is avoided or minimized to provide an increased level of isoflavones in the protein isolate.
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Guevara Balagtas Francisco
Shen Jerome L
Spadafora Frank Enrico
Protein Technologies International, Inc.
Russel Jeffrey E.
Taylor Richard B.
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