Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Reexamination Certificate
2011-06-14
2011-06-14
Swope, Sheridan (Department: 1652)
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
Reexamination Certificate
active
07960162
ABSTRACT:
Proteins isolated fromCoprinus clastophyllushaving prolyl oligopeptidase activity, nucleic acids encoding the protein and methods for producing and using the protein, wherein SEQ ID NO:5, SEQ ID NO:6, SEQ ID NO:9 and SEQ ID NO:10 must be contained therein to at least 60% similarity. The proteins and nucleic acids have improved heat stability and perform more favorably in vivo having optimum activity conditions around 40 degrees centigrade and around pH 7, and can therefore be used in medicaments for the treatment of celiac disease caused by proline abundant gluten or other applications.
REFERENCES:
Galye et al, Identification of regions in interleukin-1 alpha important for activity. J Biol Chem. Oct. 15, 1993;268(29):22105-11.
Whisstock et al, Prediction of protein function from protein sequence and structure. Q Rev Biophys. Aug. 2003;36(3):307-40. Review.
UniProt—201006 database Acc. No. A8PGN5 Jan. 15, 2008 Birren et al; alignment with SEQ ID No. 10.
USPTO in house alignment SID9 vs SID5 of US7741094. Performed Feb. 1, 2011; see SCORE.
Chao Mei-Li
Chen Jen-Tao
Chu Wen-Shen
Wen Chiou-Yen
Food Industry Research & Development Institute
Frenkel & Associates P.C.
Swope Sheridan
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