Protein formulations with reduced viscosity and uses thereof

Details Protein formulations with reduced viscosity and uses thereof Protein formulations with reduced viscosity and uses thereof

2008-06-24

2008-06-24

Monshipouri, Maryam (Department: 1656)

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Peptide containing doai

Reexamination Certificate

active

07390786

ABSTRACT:
Protein formulations and methods for reducing the viscosity of a protein formulation are provided. The method for reducing the viscosity of a protein formulation comprises adding a viscosity reducing agent, such as calcium chloride or magnesium chloride to the protein formulation.

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