Protein fibers

Food or edible material: processes – compositions – and products – Imitated – simulated – ornamental – three-dimensional product...

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Details

426516, 426574, 426656, 426802, A23J 300

Patent

active

040189031

ABSTRACT:
Edible protein fibers with improved characteristics are produced by spinning an aqueous solution of proteins which has been subjected to a heat pre-treatment, into a hot coagulating medium in which the extrudate is completely gelled to obtain fibers of satisfactory texture which can be incorporated in foodstuffs.

REFERENCES:
patent: 2813794 (1957-11-01), Anson et al.
patent: 2952543 (1960-09-01), Szczeshiak et al.
patent: 3210195 (1965-10-01), Kjelson et al.
patent: 3919435 (1975-11-01), Feldbrugge et al.
patent: 3953611 (1976-04-01), Youngquist

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