Protein enhanced low carbohydrate snack food

Details Protein enhanced low carbohydrate snack food Protein enhanced low carbohydrate snack food

2006-04-04

2006-04-04

Weier, Anthony (Department: 1761)

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

C426S656000, C426S659000, C426S571000, C426S572000

Reexamination Certificate

active

07022356

ABSTRACT:
Herein described is a high protein, low carbohydrate nougat having at least one sugar substitute, protein material and at least one flavoring. The sugar substitute contains between about 19% to about 46% of the nougat by weight, the protein material contains between about 25% to about 38% of the nougat by weight, and the flavoring contains between about 7% to about 37% of the nougat by weight.

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