Protein enhanced electrorheological fluids

Compositions – Heat-exchange – low-freezing or pour point – or high boiling... – Organic components

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252 76, 252 77, 252 79, 252572, C10M17100, C09K 300

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active

054359317

ABSTRACT:
An enhanced ER fluid is disclosed. Polypeptides such as proteins are added to ER fluids. The ER response, particularly increased viscosity in response to an electric potential difference applied to the fluid, is enhanced.

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