Protein composition

Details Protein composition Protein composition

1975-05-27

1976-08-31

Monacell, A. Louis

Food or edible material: processes, compositions, and products

Building up units from diverse edible particulate material...

426583, 426588, 426657, A23C 1100, A23C 2100

Patent

active

039782344

ABSTRACT:
A protein composition is described, which comprises, on a dry solids by weight basis, 15 to 30% of a fish protein isolate containing at least 90% protein, less than 0.5% of lipids and 1 to 10% of minerals, and having a Nitrogen Solubility Index (NSI) of 80 to 100, and 70 to 85% of whey solids.

REFERENCES:
patent: 2363730 (1944-11-01), Hall
patent: 3798126 (1974-03-01), Gasser et al.

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