Protein and starch surface sizings for oil and grease...

Compositions: coating or plastic – Coating or plastic compositions – Proteinaceous material containing

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C162S135000, C162S174000

Reexamination Certificate

active

06790270

ABSTRACT:

BACKGROUND OF THE INVENTION
1. Technical Field
This invention relates to paper sizing and coating compositions. More specifically, the present invention relates to compositions suitable for use in food packaging and effective over a range of atmospheric conditions.
2. Background Information
Fluorochemicals such as fluorochemical phosphate salts are typically used to provide oil and grease resistance in food packaging application papers, either internally or as paper sizing agents. However, such chemicals tend to be expensive. Further, fluorochemical treatments often have associated toxicity concerns.
Other components also employed as paper coating and sizing agents include gelatins, starches, modified starches and vegetable proteins. However, these components must be used in expensively large amounts in order to impart sufficient oil and grease resistance. These large amounts make the treated paper stiff and/or brittle for many uses. Additionally, papers treated with gelatins and other protein-containing compositions are often undesirably sticky to the touch under hot and humid atmospheric conditions, and unacceptably brittle under dry atmospheric conditions.
Accordingly, there is a continuing need to provide inexpensive paper sizing agents and coatings that are suitable for imparting non-toxic grease and oil resistance over a range of atmospheric conditions.
SUMMARY OF THE INVENTION
In an attempt to address the above identified issues of cost, amount and property characteristics in paper sizing, the present invention provides a solution based on a combination of starch and water soluble protein having a bloom strength of above 150 suitable for use in paper sizing. The present invention provides a paper surface sizing that is not sticky to the touch at 50% relative humidity (measured at room temperature). If the starch used in the present invention is non-cationic with an amylose content of less than 40%, paper made with the paper sizing of the present invention also exhibits unexpectedly high oil and grease resistance.
Accordingly, the present invention is directed towards a paper surface sizing composition having at least one starch and a water-soluble protein having a bloom strength of above 150. In particular, the invention includes a paper surface sizing composition having non-cationic starch with an amylose content of less than about 40% by weight and gelatin. Especially useful paper surface sizing agents in the present invention include non-cationic hydrophobically modified starches having an amylose content of less than about 40% by weight and gelatin.
The present invention also provides a method of using the above described paper sizing composition to provide oil and grease resistant paper, the process of preparing the paper, and papers prepared thereby.
Finally, the paper sizing agents of the present invention can be used in a sufficiently small quantity that provides an inexpensive paper of acceptable flexibility and that is not sticky, particularly under hot and humid conditions.


REFERENCES:
patent: 4280851 (1981-07-01), Pitchon et al.
patent: 4331547 (1982-05-01), Stotts et al.
patent: 4465702 (1984-08-01), Eastman et al.
patent: 4499116 (1985-02-01), Zwiercan et al.
patent: 5037929 (1991-08-01), Rajagopalan et al.
patent: 5149799 (1992-09-01), Rubens
patent: 5672699 (1997-09-01), Billmers et al.
patent: 5725676 (1998-03-01), Chiu et al.
patent: 5932017 (1999-08-01), Chiu et al.
patent: 6221420 (2001-04-01), Thomas et al.
patent: 6231675 (2001-05-01), Chiu et al.
patent: 6372361 (2002-04-01), Mackewicz et al.
Modified Starches: Properties and Uses, Wurzburg, r, Chpt. 9, pp. 131-147 (1986), no month provided.
Starch: Chemistry and Technology, 2ndEdition, Whistler, R.L. et al. Editor, pp. 341-343 (1988), no month provided.
Starch Chemistry and Technology, 2ndEd. Academic Press, Inc., London, Chpt. 9, § 3, pp.324-349. (1984) no month provided.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Protein and starch surface sizings for oil and grease... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Protein and starch surface sizings for oil and grease..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Protein and starch surface sizings for oil and grease... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3229233

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.