Proteic inhibitor of pectinesterase and use thereof in the prepa

Details Proteic inhibitor of pectinesterase and use thereof in the prepa Proteic inhibitor of pectinesterase and use thereof in the prepa

1990-05-10

1991-10-01

Paden, Carolyn

Food or edible material: processes, compositions, and products

Fermentation processes

Of plant or plant derived material

426 51, 4263305, 530370, 530395, A23B 700, A23L 1212

Patent

active

050532324

ABSTRACT:
A proteic inhibitor of the pectinesterase enzyme has been extracted from fruit, in particular from the kiwi (Actinidia chinensis). The inhibitor is constituted by a single polypeptide chain, having a molecular weight of 28,000 daltons and an isoelectric point not higher than 3.5. The pectinesterase inhibitor may be used as an adjuvant for stabilizing vegetable juices and concentrates.

REFERENCES:
patent: 3676149 (1972-07-01), Fennell
patent: 3682880 (1972-08-01), Brouwer
patent: 3817834 (1974-06-01), Wilson
patent: 3826795 (1974-07-01), Essiet
patent: 3998798 (1976-12-01), Cagan
patent: 4011206 (1977-03-01), Higginbothana
patent: 4233210 (1980-11-01), Koch
patent: 4981708 (1991-01-01), McEerly
Chemical Abstracts 113(21) 187119n.
Cehmical Abstracts 97(15)124077c.
Chemical Abstracts 94(17)138018j.
Hagerman 1986 J. Agric Food Chem 34:440.
Kertesz 1955 Method in Enzymol. vol. 1, p. 158.

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