Protection of a food, cosmetic or pharmaceutical product against

Details Protection of a food, cosmetic or pharmaceutical product against Protection of a food, cosmetic or pharmaceutical product against

1993-01-28

1993-11-02

Robinson, Douglas W.

Drug, bio-affecting and body treating compositions

Enzyme or coenzyme containing

514690, 426541, 426544, 426545, 426546, 426321, 4263306, 426330, A61K 3112

Patent

active

052581799

ABSTRACT:
Foods, cosmetics and pharmaceuticals containing a lipid susceptible to oxidation are protected from oxidation by incorporating an effective amount of a coenzyme Q in a lipid phase of the food, cosmetic or pharmaceutical. Ascorbic acid and a phospholipid may be incorporated in combination with the coenzyme Q to provide synergistic protection from oxidation.

REFERENCES:
S. Sugiyama, et al. "Anti-Oxidative effect of Coenzyme Qio" Experientia 1980, 36(8), 1002-3.
Littaru, et al., "Coenzyme Q and Antioxidant Activity: Facts and Perspectives", Drugs Exptl. Clin. Res. X(7) 491-496 (1984).

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