Protection agent for fruits and vegetable tubers

Details Protection agent for fruits and vegetable tubers Protection agent for fruits and vegetable tubers

1983-09-26

1985-07-30

Lusignan, Michael R.

Coating processes

Particles, flakes, or granules coated or encapsulated

Inorganic base

426333, B05D 700, A21D 400, A23C 300, A23L 336

Patent

active

045321566

ABSTRACT:
The invention describes a method of forming a granule coated with a preservative composition, a preservative composition and a method of protecting food material. Food products are protected in storage, such as fruit and vegetable tubers, against rot and fungus by coating with a salt of a carboxylic acid, such as citric acid, and an alkyl amine such as 2-amino butane. This coating may be granular. A granular core of diatomaceous earth may be sprayed with the preservative composition and dried. The dried granules may be mixed with the food in storage.

REFERENCES:
patent: 4205093 (1980-05-01), Blake

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