Food or edible material: processes – compositions – and products – Packaged or wrapped product
Patent
1989-01-23
1990-04-24
Paden, Carolyn
Food or edible material: processes, compositions, and products
Packaged or wrapped product
426615, A23B 7148
Patent
active
049199480
ABSTRACT:
The shelf life of root crops such as raw carrots can be substantially increased by subjecting the raw carrots to a process including (a) a mild heat treatment effective to reduce the microflora of the carrots but not to adversely affect the organoleptic qualities of the raw carrots, (b) the rapid cooling of the heat treated vegetable and placing the vegetable in a sealed container to prevent microbial recontamination and maintain the vegetable in a viable condition.
REFERENCES:
patent: 4001443 (1977-01-01), Dave
patent: 4505937 (1985-03-01), Demeulemeester
patent: 4670275 (1987-06-01), Orr
patent: 4808420 (1989-02-01), Springler
Gilbert Seymour G.
Orr Avigdor
Spingler John O.
DNA Plant Technology Corporation
Paden Carolyn
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