Progressive radio frequency dielectric oven with infra-red radia

Electric heating – Metal heating – Of cylinders

Patent

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Details

219 1069, 219388, 99451, 99358, 221150A, H05B 654

Patent

active

052667669

ABSTRACT:
A multiple stage oven structure including a radio frequency cooking station and an infra-red cooking station particularly useful for cooking certain food products. The radio-frequency cooking station comprises a first and second electrode and a conveyor to position the food product between the electrodes wherein it is the dielectric material of a capacitive heating assembly. Also disclosed is an automated food cooking and serving arrangement incorporating the multiple stage oven structure with a food storage section and associated conveyors and electronic control components for conveying the food product through various steps of selection, cooking and delivery of the cooked product to a customer. In a preferred arrangement, the food product is carried by an electrically conductive pan which functions as the second electrode in the radio-frequency cooking station assembly, forms a portion of a radio frequency shield during cooking, and as a serving pan once cooking is completed.

REFERENCES:
patent: 2413003 (1946-12-01), Sherman
patent: 2546004 (1951-03-01), Kinn
patent: 4775769 (1988-10-01), Jones
patent: 4812609 (1989-03-01), Butot
patent: 4974503 (1990-12-01), Koch
patent: 4999468 (1991-03-01), Fadel

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