Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1991-05-22
1993-06-29
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 74, 426271, 426491, 426520, 426583, A23C 912
Patent
active
052232840
ABSTRACT:
The present invention provides products, processes and/or methods for treating or preventing the clinical symptoms of an infant suffering from colic. Products and/or methods which reduce or eliminate the level of bovine IgG in food products are also useful to treat patients experiencing clinical symptoms related to ingesting bovine food products.
REFERENCES:
patent: 3868467 (1975-02-01), Olson
patent: 4765981 (1988-08-01), Joseph
patent: 4954361 (1990-09-01), Girsh
Jakobsson et al. "Dietary Cows Milk Protein is Transferred to Human Milk" Nutrition Reviews (1986) 44 (4) pp. 135-137 Dialog Abstract No. 0470069 file 50.
Clyne et al., Human Breast Milk Contains Bovine IgG Relationship to Infant Colic Pediatrics vol. 87 No. 4 (1991) pp. 439-444 published Apr. 2, 1991 Dialog Abstract No. 8543042 file 5.
Clyne Patrick S.
Kulczycki, Jr. Anthony
Penland R. B.
Washington University
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