Production process of sialicacids-containing lactose

Food or edible material: processes – compositions – and products – Involving ion exchange – sequestering or chelating material

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Details

426239, 426491, 426580, 426583, A23C 9144, A23C 9146

Patent

active

051185164

ABSTRACT:
Lactose containing physiologically-active sialic acids can be obtained by isolating and recovering the sialic acids together with lactose from a permeate or deproteinization solution obtained by ultrafiltration or heat treatment of whey or skim milk. The sialic acids-containing lactose is useful as an effective ingredient for foods, drugs, feeds, etc.

REFERENCES:
patent: 4042576 (1977-08-01), Eustache
patent: 4497836 (1985-02-01), Marquardt et al.
patent: 4762822 (1988-08-01), Ettinger
patent: 4844923 (1989-07-01), Herrmann
patent: 4925680 (1990-05-01), Schweikhardt et al.

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