Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical
Reexamination Certificate
2002-01-24
2004-07-20
Prats, Francisco (Department: 1651)
Chemistry: molecular biology and microbiology
Micro-organism, tissue cell culture or enzyme using process...
Preparing compound containing saccharide radical
C435S072000, C435S074000
Reexamination Certificate
active
06764841
ABSTRACT:
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a process for producing glucose-1-phosphate making use of microorganisms.
2. Description of the Background Art
Glucose-1-phosphate (hereafter abbreviated as “G-1-P”) is useful as a substrate for syntheses of drugs and saccharides.
G-1-P is mainly obtained by phosphorolysis of starch or dextrin with maltodextrin phospholylase (MDPase), and a process making use of MDPase derived from potato (Japanese Patent Publication No. 95942/1994) and the so-called enzymatic process using MDPase derived from microorganisms have been reported to date.
As examples of the enzymatic process using MDPase derived from microorganisms, have been reported a process using an enzyme derived from
Escherichia coli
(Enzyme Microb. Technol. 17, 140-146 (1995) and a process using an enzyme derived from
Corynebacterium callunae
(J. Carbohydrate Chem., 14,1017-1028 (1995)). More recently, processes for producing G-1-P making use of heat-stable MDPase derived from medium thermophilic bacteria and high thermophilic bacteria such as
Bacillus stearothermophilus
(Japanese Patent Application Laid-Open No. 14580/1998) and
Thermus caldophilus
(J. Industrial Microbiol., 24, 89-93 (2000)) have been reported.
However, such enzymatic processes using the enzyme itself require complicated steps such as a step of extracting an enzyme from plants or bacteria and preparation of an immobilized enzyme, and it has hence been desirable to develop a simpler process for producing G-1-P.
SUMMARY OF THE INVENTION
It is an object of the present invention to provide a process for producing G-1-P by which a mass of G-1-P can be provided without using complicated steps.
The present inventors have carried out various investigations as to bacteria producing a mass of G-1-P in a medium by culture. As a result, it has been found that when bacteria of the genus Corynebacterium are cultured under conditions of the presence of a saccharide and a high concentration of phosphoric acid or a derivative thereof, a high concentration of G-1-P can be produced directly in a medium to produce a mass of G-1-P.
According to the present invention, there is thus provided a process for producing glucose-1-phosphate, comprising the steps of culturing bacteria of the genus Corynebacterium in a medium containing a saccharide and at least 1 mM of phosphoric acid or a derivative or salt thereof, and collecting glucose-1-phosphate produced and accumulated in the medium.
REFERENCES:
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patent: 4787940 (1988-11-01), Kayane et al.
patent: 5543310 (1996-08-01), Kayane et al.
patent: 1 321 076 (1973-06-01), None
patent: 10-14580 (1988-01-01), None
patent: 63-208594 (1988-08-01), None
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B. Nidetzky, et al., “Maltodextrin Phosphorylase fromEscherichia coli: Production and Application for the Synthesis of Alpha-Glucose-1-Phosphate”, Annals New York Academy of Sciences, pp. 208-218, 1996.
A. Weinhaeusel, et al., “Application ofEscherichia coliMaltodextrin-Phosphorylase for the Continuous Production of Glucose-1-Phosphate”, Enzyme Microb. Technol., 1995, vol. 17, Feb., pp. 140-146.
D. Linder, et al., “1,4-Alpha-Glucan Phosphorylase from Klebsiella Pneumoniae Purification, Subunit Structure and Amino Acid Composition”, Eur. J. Biochem., 70, 291-303, (1976).
A. Weinhaeusel, et al., Biochem. J., vol. 326, XP-002198495, pps. 773-783, “&agr;-1,4-D-Glucan Phosphorylase of Gram-Positive Corynebacterium Callunae: Isolation, Biochemical Properties and Molecular Shape of the Enyzme from Solution X-Ray Scattering”, 1997.
A. Weinhausel, et al., Enzyme and Microbial Technology, vol. 17, pp. 140-146, “Application ofEscherichia coliMaltodextrin-Phosphorylase for the Continuous Production of Glucose-1-Phosphate”, 1995.
B. Nidetzky, et al., J. Carbohydrate Chemistry, vol. 14, No. 7, pp. 1017-1028, “Enzymatic Synthesis of &agr;-Glucose-1-Phosphate: A Study Employing a New &agr;-1,4 Glucan Phosphorylase from Corynebacterium Callunae”, 1995.
H-J. Shin, et al., Journal of Industrial Microbiology & Biotechnology, vol. 24, pp. 89-93, “Formation of &agr;-D-Glucose-1-Phosphate by Thermophilic &agr;-1,4-D-Glucan Phosphorylase”, 2000.
T. Kamogashira, et al., J. Ferment, Technol., vol. 66, No. 6, pp. 649-655, “Isolation of a Fosfomycin-Hypersensitive Mutant and Production of &agr;-D-Glucose-1-Phosphate from Bacillus sp. BA-3796 Screened by Its use”, 1988.
Igarashi Kazuaki
Ozaki Katsuya
Kao Corporation
Prats Francisco
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