Production of xanthan gum from a chemically defined medium intro

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435813, 435910, C12P 1906, C12R 164

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043749291

ABSTRACT:
A process is described for the continuous manufacture of xanthan gum in which continuous culture is conducted under conditions of nutrient limited growth using relatively inexpensive chemically defined media containing certain vitamins with or without amino acids. The process is directed broadly to use of bacteria of the genus Xanthomonas to produce xanthan gum from the aforesaid media.

REFERENCES:
patent: 3328262 (1967-06-01), Lindblom et al.
patent: 3485719 (1969-12-01), Rogovin
Davidson, FEMS Microbiology Letters, vol. 3, pp. 347-349.
Silman et al., Biotechnology and Bioengineering, vol. XIV, pp. 23-31 (1972).
Silman et al., Biotechnology and Bioengineering, vol. XII, pp. 75-83 (1970).

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