Food or edible material: processes – compositions – and products – Fermentation processes – Alcoholic beverage production or treatment to result in...
Patent
1976-05-19
1978-04-25
Naff, David M.
Food or edible material: processes, compositions, and products
Fermentation processes
Alcoholic beverage production or treatment to result in...
426 41, 426 60, 426422, 426494, C12C 1108
Patent
active
040863662
ABSTRACT:
Vodka is produced by a process involving fermenting pre-pasteurized and cooled whey with Candida or Torulopsis yeast to form a mash containing ethanol and products of proteolysis, recovering the ethanol and products of proteolysis from the mash, rectifying the ethanol and purifying it from the products of proteolysis and diluting the resultant purified ethanol with deproteinized whey. This process makes it possible to make a high quality vodka and replace scarce grain, potato and beet raw materials currently used to produce vodka.
REFERENCES:
webb, et al., Byproducts from Milk, 2nd ed. The Avi Pub. Co., Inc. Westport, Conn. 1970 (pp. 34-37, 58 & 59).
Herstein et al., Chemistry and Technology of Wines and Liquors, D. Van Nostrand Co., Inc., N.Y., 1948, (pp. 176 & 177).
Amerine et al., The Technology of Wine Making, 3rd ed. The Avi Pub. Co., Inc., Westport, Conn. 1972, (pp. 309-318).
Antonov Sergei Fedorovich
Bogdanov Vyacheslav Mikhailovich
Eremin Gennady Efimovich
Khramtsov Andrei Georgievich
Krasheninin Pavel Firsovich
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