Production of vitamin B.sub.12 -activity substances

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435247, 435253, 435822, C12P 1942, C12N 132, C12N 120, C12R 101

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active

044304293

ABSTRACT:
Vitamin B.sub.12 -active substances are produced by the fermentation of an aqueous medium consisting essentially of methanol as the main source of assimilable carbon, a source of assimilable nitrogen, cobalt ions and essential growth factors and minerals with a vitamin B.sub.12 -activity substance producing organism capable of growing under anaerobic conditions.

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J. G. Zeikus et al., Current Microbiology, vol. 3, pp. 381-386; 1980.
J. Krzycki et al., Current Microbiology, vol. 3, pp. 243-245; 1980.
American Type Culture Collection Catalogue of Strains I, Fifteenth Edition pp. 92 and 140; 1982.

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