Production of vineger with bacteria on a support

Details Production of vineger with bacteria on a support Production of vineger with bacteria on a support

1984-11-29

1987-04-28

Naff, David M.

Food or edible material: processes, compositions, and products

Fermentation processes

Preparation of vinegar

435140, 435180, C12J 100, C12P 754

Patent

active

046613560

ABSTRACT:
A process for producing vinegar is carried out by inoculating and growing acetic acid bacteria on a lipophilic fibrous support packed in a fermentation tower, and forcing a charging wort for vinegar production and an oxygen-containing gas to contact with and pass through said bacteria on the support to carry out acetic fermentation. The fiberous support is preferably fibers of polypropylenes, polyethylenes, polystyrenes, polyethyleneterephthalate or polyurethanes.

REFERENCES:
patent: 3880716 (1975-04-01), Engelbart et al.
patent: 4127447 (1978-11-01), Griffith et al.
patent: 4155813 (1979-04-01), Barker et al.
patent: 4342834 (1982-08-01), Wood et al.
patent: 4371612 (1983-02-01), Matsumoto et al.
patent: 4547463 (1985-10-01), Sakata et al.

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