Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1981-03-16
1982-09-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426552, A21D 800
Patent
active
043507131
ABSTRACT:
Sponge cake is formed by the utilization of a continuous process involving an initial batter formation and subsequent microwave baking. Cake-forming components and carbon dioxide are continuously mixed to form a gas-infused batter. Microwave energy expands and cooks the batter to form the sponge cake. Additional drying may be effected to any desired moisture level.
REFERENCES:
patent: 3041176 (1962-06-01), Baker
patent: 3459560 (1969-08-01), Shea
patent: 3615683 (1971-10-01), Hoynak
patent: 4218480 (1980-08-01), Dyson et al.
Copson, Microwave Heating, Avi Publishing Co. In., Conn. 1962, pp. 381-382.
Darley Kenneth S.
Dyson David V.
Fenn Michael A. F.
Lees David H.
Hatcher Elizabeth A.
Jones Raymond N.
The Griffith Laboratories Limited
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