Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-10-31
1988-11-01
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426640, 426646, A23L 1212, A23L 1311
Patent
active
047819375
ABSTRACT:
Nutritious rehydratable dehydrated food products which contain from about 10% to 35% fat and from 15% to 60% protein, are prepared by (1) comminuting or emulsifying a mixture of edible animal matter derivable from mammals, poultry and/or fish, and vegetable matter (including starch); (2) applying a thin layer of the comminuted mixture to the heated surface of a drum dryer; and (3) cooking and dehydrating the mixture on said drum dryer surface. The food product so formed contains no more than about 11% moisture, is in flake or powder form, and is rehydratable to at least three times its dried weight.
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Knowles Wilfred R.
Thatcher John T.
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