Production of rapeseed protein concentrate for human consumption

Details Production of rapeseed protein concentrate for human consumption Production of rapeseed protein concentrate for human consumption

1976-07-06

1978-04-11

Sever, Frank

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426417, A23J 112, A23J 114

Patent

active

040838366

ABSTRACT:
To prepare a satisfactory edible protein concentrate, seed selected from Brassica species and Crambe abyssinica are cracked to loosen the hulls and then separated into a meat fraction and a hull fraction. The hull-free meat fraction is then subjected to myrosinase inactivation in the wet state at 80.degree.-100.degree. C, leaching by water of glucosinolates and other soluble components, drying, solvent extraction to remove the oil, and careful desolventizing so that the protein will not be damaged or discolored.

REFERENCES:
patent: 807990 (1905-12-01), Ball
patent: 2712698 (1955-07-01), Webb
patent: 2808056 (1957-10-01), Scheel et al.
patent: 3007797 (1961-11-01), Tiktak et al.
patent: 3057739 (1962-10-01), Forkner
patent: 3173792 (1965-03-01), Mustakas et al.
patent: 3481743 (1969-12-01), King
patent: 3615657 (1971-10-01), Gastrock
patent: 3732108 (1973-05-01), Eapen et al.
"Prepress-Solvent Extraction of Crambe: First Commercial Trial Run of New Oilseed", JAOCS, 10/65, vol. 42, No. 10.
Perry's Chemical Engineers' Handbook, 4th Edition, edited by R. H. Perry et al., published by McGraw Hill Book Co., 1963, pp. 19-86-19-87 and 21-54.

Affiliated with

Also associated with

Rating

Production of rapeseed protein concentrate for human consumption does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Production of rapeseed protein concentrate for human consumption, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Production of rapeseed protein concentrate for human consumption will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-988430