Production of proteins in eggs

Details Production of proteins in eggs Production of proteins in eggs

2005-03-01

2005-03-01

Woitach, Joseph (Department: 1632)

Multicellular living organisms and unmodified parts thereof and

Nonhuman animal

Transgenic nonhuman animal

C800S008000, C800S013000

Reexamination Certificate

active

06861572

ABSTRACT:
Methods for preparing recombinant proteins, such as antibodies, in eggs are described. The method offers advantages over existing systems for preparing recombinant proteins including high yield, low cost and compatibility with animal protection regulations. In addition, since eggs are edible food sources the recombinant protein does not have to be isolated from the egg.

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