Production of powdered sucrose:dextrose blends

Details Production of powdered sucrose:dextrose blends Production of powdered sucrose:dextrose blends

1974-08-05

1976-06-08

Wolk, Morris O.

Sugar, starch, and carbohydrates

Products

Sugars only

127 63, 426572, 426659, A23G 300, C13K 1300

Patent

active

039619800

ABSTRACT:
Mixture of dextrose monohydrate and sucrose in a weight ratio, respectively, of about 1:99 to 50:40 is ground to produce a blend wherein no more than about 1.5% of the particles are retained on a U.S. No. 200 Standard Screen. The sugar blend is useful in food products such as frostings and puddings.

REFERENCES:
patent: 1551175 (1925-08-01), Schneller
patent: 2106762 (1938-02-01), Robinson
patent: 2199887 (1940-05-01), Lund
patent: 2297764 (1942-10-01), Holven
patent: 2824808 (1958-02-01), Gillett
patent: 3652298 (1972-03-01), Mickevicz
patent: 3676155 (1972-07-01), Horn
patent: 3874924 (1975-04-01), Sands

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